Pear-Cranberry Mini-Pie

So I had a bunch of cranberries (why do I shop at Costco) so I've been trying to find recipes to use them up. I tried this one last night, with the extra flakey crust. The crust came out pretty good I thought, but the pear needed to be more ripe, with more flavor, and there was too much clove. Though the recipe called for a 1/4 teaspoon, with was easily twice or three times too much. People here have been very tolerant of it.
But, hey, they look good!

I really have to rotate these dang images. That's what I get for using my iPhone for photos....